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OVERVIEWReservations

NEW PRODUCT INTRODUCTION

RELEASE DATE, JUNTOBER 21, 2015

OVERVIEW

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SPECS2

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Our Menu

Menu of the day

Breakfast

  • Eggs Benedict
    21$
    with either bacon or salmon
  • Enfold’s famous Crepes
    16$
    with fresh fruit, bacon and maple syrup
  • French Toasted Brioche
    17$
    with grilled banana, bacon, rosewater mascarpone and maple syrup
  • Low Carb Breakfast
    13$
    grilled chicken breast with veggies
  • Bagel
    8.50$
    with salmon, cream cheese and salsa
  • American Pancakes
    21$
    with chocolate  sauce or maple syrup, honey and cream

LunchTime

  • Spiced Pigeon
    38$
    Ale & artichokes
  • Ribeye Steak
    42$
    Mushroom ketchup & fries
  • Duck Breast
    35$
    Smoked confit fennel & umbles
  • Roast Turbot
    22$
    Mussel & seaweed ketchup, salmon roe & sea rosemary
  • Linefish
    27$
    Pan fried line fish, herbed nicola potato and mussel salad
  • Autumn Lamb
    33$
    Pan seared lamb loin, slow roasted lamb shanks
  • Duck
    75$
    Confit duck leg, mushroom and liver stuffing and onions
  • Homedried Tomato
    22$
    with sesame, aubergine puree and burnt aubergine jelly

Wine Selection

  • Grechetto, Poggio Della Costa
    23$
    2011, Umbria, Italy (B) 13|49
  • Muskateller, Heidi Schrock
    45$
    2010, Neusiedlersee-Huggeland, Austria (B) 52
  • Posip, Zlatan Otok Winery
    12$
    2012, Island of Hvar, Croatia (B) 53
  • Chenin Blanc, Nicolas Joly
    33$
    2010, Loire, France (B) 65
  • Petite Chablis, F. Bachelier
    32.90$
    2011, Chablis, France (O) 44
  • Prosecco, Jeio
    22$
    NV, Italy (O) 11|37
  • Cava Brut, Campasso
    33$
    NV, Spain (O) 11|41

Non alcoholic Beverages

  • 7UP
    3.90$
  • Root Beer
    3.90$
  • Apple Juice
    3.90$
  • Orange Juice
    3.90$
  • Coke
    3.90$
  • Pepsi
    2.90$
  • Red Bull
    4.90$
  • Bitter Lemon
    2.95$
  • Crush
    2.70$
  • Crystal Light
    5.90$
  • Banana Shake
    5.90$
  • Pineapple shake
    7.95$

Contact us

Locations

Get in touch

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RESERVATIONS

Select a table & book now

We will confirm your order via E-Mail

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Order by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 22pm ever day of the week. Our Phone number is (555) 784 332

Opening hours:

Mon – Fri, 10am – 12pm
Sat – Sun, 11am – 04am